After having spent a year and a half working in the UK I am back in Sardinia. The olive oil sales was never interupted during my stay in the UK and in fact I think there is another segment to be added to the existing Ozzastru market.
But now I need to concentrate on this year’s production and export. So far so good; the trees are full and the rain came just in time to be able to give the ‘teenage’ olives the last push to adulthood.
All farmers and landowners are getting ready for the big harvest. Lets hope the winter of 2014-2015 will be as good as or better than last year!